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Material: Ingredients for bread: - 150g of flour   - 2 g of enamel   - 5g olive oil   - 3g sugar   - 3g salt   - 90ml of water Topping ingredients: 100g sliced sausage tomato sauce 100g small cheese cheese How to make cakes: Step 1: You mix all the ingredients to make a cake together in a real (except water), then pour the water slowly and stuffing the mixture into fine smooth. Cover the food-wrapped film with the flour and allow about 1 hour for the baking powder. Step 2: When the dough is finished, take the dough to be rolled and rolled into a round shape to make the cake. Note not thin or too thick will affect the taste of the cake. Step 3: Put the cake on a baking tray with some oil to prevent sticking. Step 4: Spread a layer of tomato sauce on top of the cake, then sprinkle with cheese, put the sausage on your face and finally sprinkle a layer of cheese on top of the sausage .  Step 5: Place the cake in the oven and bake fo...

Cakes, good. Crepes, better. Guinness, good. Irish Cream, better. Chocolate, good. Frosting, better. A Chocolate Guinness Crepe Cake with Irish Cream Whipped Frosting.... Top of the Morning To You, You Just Found The Pot Of Gold At The End Of The Rainbow, Holy Mary Mother Of God, Let Me Say A Few Hail Marys, This Is Sinful, Yes Please Pass Another Slice!! Nothing more to say, I will get straight to the recipes because I know you want it. Chocolate Guinness Crepes 2 1/2 Cups All Purpose Flour, Sifted 1/2 Cup Cocoa Powder, Sifted 5 Tablespoons Packed Brown Sugar 1 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 3 Cups Buttermilk 1 Cup Stout Guinness 3 Eggs 1/3 Cup Vegetable Oil 1 Tablespoon Vanilla Extract In a large bowl sift together the flour, cocoa, sugar, baking powder and baking soda.  In a different bowl combine the buttermilk, beer, eggs, oil and vanilla. Keep separate until right before cooking. Heat a lightly oiled pan, non stick in good condition is best...

Anyone that steps into a kitchen to bake at one point must face the inevitable...You need to know how to make a pie crust. Now don't get me wrong, it was years even decades into my baking career that I even dared to make a pie crust. I did what many do, I either A) bought that roll out dough in the dairy section or B) bought one ready to bake from the freezer section. That worked for a while, a sprinkle of sugar, a brushing of butter and you do fine to pass off an okay pie crust but as you bite into that pie with that wonderful filling you prepared you can't help but feel like a cheep date for having skimped on the crust..  Yeah we've all done it. Tucked tail and ran to the store instead of just making the darn thing yourself. It shouldn't be difficult, I mean you can make a souffle while a baby screams and it not fall. You managed to make that sugar free gluten free egg free cake your twelfth cousin thrice removed on your mother's side wanted for her wedding edible...

Saw these on  Sweet Sugar Belles  site and just had to make some! And  I of course had to make a quick cake to go along with the cookies, with marshmallow buttercream.

It has been a long time since I was able to make a post here and still rather busy with everything but here is a quick update. That's all folks!

You have all been to a local place that served up the best apple dumplings you had ever eaten. It was your favorite dessert and probably a place you snuck off to just to grab one from time to time. So, you try to whip them up at home and either A) They fall apart or B) take too much effort to bother. You end up going back and dropping a lot of cash on them, because well they are just sooooo good! Yeah, well those times are over. Here is a very quick and simple recipe that some of the ingredients might just surprise the heck out of you! I ran across this recipe years ago and tweaked it a bit to fit my own personal taste. 1 Large Apple – Which ever is your favorite 1 Can Grands Flaky Crescent Rolls 1/2 Cup of Butter 1/2 Cup of White Granulated Sugar 1/4 Cup Packed Light Brown Sugar 2 Teaspoon of Ground Cinnamon 1 Teaspoon Vanilla Extract Pinch of Ground Nutmeg 6 Ounces of Mountain Dew (I am not kidding!) Preheat your oven for 350 degrees and get out a glass baking pan....

Cakes, good. Crepes, better. Guinness, good. Irish Cream, better. Chocolate, good. Frosting, better. A Chocolate Guinness Crepe Cake with Irish Cream Whipped Frosting.... Top of the Morning To You, You Just Found The Pot Of Gold At The End Of The Rainbow, Holy Mary Mother Of God, Let Me Say A Few Hail Marys, This Is Sinful, Yes Please Pass Another Slice!! Nothing more to say, I will get straight to the recipes because I know you want it. Chocolate Guinness Crepes 2 1/2 Cups All Purpose Flour, Sifted 1/2 Cup Cocoa Powder, Sifted 5 Tablespoons Packed Brown Sugar 1 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 3 Cups Buttermilk 1 Cup Stout Guinness 3 Eggs 1/3 Cup Vegetable Oil 1 Tablespoon Vanilla Extract In a large bowl sift together the flour, cocoa, sugar, baking powder and baking soda.  In a different bowl combine the buttermilk, beer, eggs, oil and vanilla. Keep separate until right before cooking. Heat a lightly oiled pan, non stick in good condition is best...

Top of the morning to you! (Yeah, okay done with that.) It is late and I am tired. I promised that I would do a quickie for my St. Patricks Day Cupcakes and here I am. ^_^ I made these last year and they were a huge hit. These are super simple cupcakes that anyone can honestly do no matter where you are or what you have. Whether you are a beginner or a pro, these are sure to please anyone this St. Patricks Day. I normally go with a simple Chocolate Cupcake Recipe and then do a mint flavored buttercream in favor for the holiday but feel free to change up what you do. The ones I did this year are just simple plain vanilla cupcakes, some chocolate, and all have a buttercream icing. Now, before we start I want you to head over to Glorious Treats and check out these various links. I swear it is the perfect place to get the best cupcake and icing recipe for this. Now I have used each recipe I am posting here for this very lesson and tested them myself. I know they work and give them my Surr...

No, this is not a recipe or a tutorial on how to make a cake that looks like a Buffalo Chicken Wing - Though in all honesty that probably would be cool as anything for a guy or some Hooters waitress reunion party. This is something a tad different. You see, for weeks my husband has been craving Buffalo Wings, and who can blame him. Those things are nifty! Thing is we are on a weight loss challenge, so needless to say deep fried skin covered chicken pieces drowned in blue cheese probably isn't the best thing to keep that hubba hubba hubby figure. Me personally, I have been craving crab cakes but hey I am cheap and don't want to spend the money on lump crab, as well as trying to keep a girlish figure. ^_~  I don't know why or how or what but some Bar Food God must have shot an arrow and hit me with a foodie epiphany. Buffalo Chicken Cakes! So here we are. My messed up but, in my opinion, freaking nifty concoction! Shredded chicken, some vegis, buffalo wing sauce and crackers ...

I must admit that I do love flowers. Granted I am not your usual girl who wants them in vases delivered to my door. I am more the....So, what can I cook with them? Spring is coming up, as well as St. Patricks Day so I wanted to do something weaving those two together. What better than taking a step back in time to when Vanilla and Chocolate wasn't the in thing and people looked more to their flower garden for flavor? With this I decided to take a trip with a classic pairing of flavors, Lavender and Rose. Both have been used for centuries to flavor baked goods and they pair perfectly together in this little duo. My Shortbread recipe for this is a little different than my traditional Irish Shortbread recipe. It still uses the rich Irish Butter but it a much lighter and delicate cookie. This cookie can be rolled out and cut with a cookie cutter before hand, unlike my other recipe but it still does spread a little. I would recommend basic shapes or ones that you don't mind some rou...

This last week I had the honor and privilege to donate a small gift basket full of cookies to a good cause. You see, in the small town I live in currently there is a little girl who is going through a rough time, she is battling Cancer. Most of us cannot even begin to comprehend what they would be like - as a person first and foremost - if you have not gone through it personally. Imagine if your child was having to endure it? The thought alone breaks me down and makes me run to my kids to hug them. (Something I have done several times over the last week just working on these.) As many of you know I lost my mother to Cancer just a scad few months ago, so when I was asked by a dear friend in the community if I could whip something up for a silent auction you bet your sweet britches I was all over that like a white on rice. I sat down and tried to figure out what to do. I knew I wanted to use the Cancer Ribbon Cookie Cutter that I was gifted after my mother passed. It just seemed...

I don't know about you but I hate going out on Valentines Day, especially for dinner. Everyone in the stores are rushing around getting last minute cards, flowers, candies, stuffed animals or even lingerie, lol. People rush after work to get ready to go out to dinner, long lines, seated after forever only to be rushed through your meal so they can push the next family or couple into the booth. Yeah, I got sick of it years ago and probably a good thing as well. When I married a chef I gave up any and all expectations of ever going out to dinner with him on 2 holidays - Mothers Day and of course Valentines Day. It is like asking your girl who works at the local clothing store to go shopping with you on Black Friday...They're working. So even if I wanted to go out, I am not going anywhere. LOL Each year I make dinner at home. If the kids are with me we do a family thing. If not, we do a couples meal. Why not share that? It is wonderful! So I got together with Cynical Cuisine  to c...