Here in the United States we are approaching one of the biggest holidays in our nation. Honestly though in this day and age I think it is just an excuse to overeat and fight with family but you know what? I'm cool with that. Fighting with family just lets you know how much you love them. How? Because you speak with them again, that's how. :P I was going to make this post on my other site but frankly I like this one better and enjoy posting to it more, so you just gotta deal! Mwhahahah!!! I will start you off with a basic Thanksgiving Menu that is one I remember eating many holidays and provide you with various links if I have them to some good recipes. I will also be providing you with 2 recipes. Well 1 recipe and 1 how to as it were. I reposted my mothers cornbread dressing recipe and since then I have been asked several times for just a cornbread recipe as well as how to cook a turkey. So will cover both those here today. Let's get started. First thing is first - The Me...
Every girl at one point in her life, or so I am told, asks for a pony. It is an on going joke in most movies and TV shows when you have that little girl. "Mommy! I want a pony!!!" Well, it isn't too far from the truth. You see one of my sisters is into horses. In fact most of the pictures I see of her is when she is out riding. So, trying to figure out what to do for her birthday, and you know I must do cookies, I figured - WTH - Horse Cookies! Granted I didn't want to ship cross country horse shaped cookies. Those would be destroyed by the time I got them there. So I opted for Vintage Style Edible Image Horse Cookies. I hope she enjoys them. (If not, tough cookies! :P)
Material: Ingredients for bread: - 150g of flour - 2 g of enamel - 5g olive oil - 3g sugar - 3g salt - 90ml of water Topping ingredients: 100g sliced sausage tomato sauce 100g small cheese cheese How to make cakes: Step 1: You mix all the ingredients to make a cake together in a real (except water), then pour the water slowly and stuffing the mixture into fine smooth. Cover the food-wrapped film with the flour and allow about 1 hour for the baking powder. Step 2: When the dough is finished, take the dough to be rolled and rolled into a round shape to make the cake. Note not thin or too thick will affect the taste of the cake. Step 3: Put the cake on a baking tray with some oil to prevent sticking. Step 4: Spread a layer of tomato sauce on top of the cake, then sprinkle with cheese, put the sausage on your face and finally sprinkle a layer of cheese on top of the sausage . Step 5: Place the cake in the oven and bake fo...
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