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Material: Ingredients for bread: - 150g of flour   - 2 g of enamel   - 5g olive oil   - 3g sugar   - 3g salt   - 90ml of water Topping ingredients: 100g sliced sausage tomato sauce 100g small cheese cheese How to make cakes: Step 1: You mix all the ingredients to make a cake together in a real (except water), then pour the water slowly and stuffing the mixture into fine smooth. Cover the food-wrapped film with the flour and allow about 1 hour for the baking powder. Step 2: When the dough is finished, take the dough to be rolled and rolled into a round shape to make the cake. Note not thin or too thick will affect the taste of the cake. Step 3: Put the cake on a baking tray with some oil to prevent sticking. Step 4: Spread a layer of tomato sauce on top of the cake, then sprinkle with cheese, put the sausage on your face and finally sprinkle a layer of cheese on top of the sausage .  Step 5: Place the cake in the oven and bake for 20 minutes at 210 degrees C

Cakes, good. Crepes, better. Guinness, good. Irish Cream, better. Chocolate, good. Frosting, better. A Chocolate Guinness Crepe Cake with Irish Cream Whipped Frosting.... Top of the Morning To You, You Just Found The Pot Of Gold At The End Of The Rainbow, Holy Mary Mother Of God, Let Me Say A Few Hail Marys, This Is Sinful, Yes Please Pass Another Slice!! Nothing more to say, I will get straight to the recipes because I know you want it. Chocolate Guinness Crepes 2 1/2 Cups All Purpose Flour, Sifted 1/2 Cup Cocoa Powder, Sifted 5 Tablespoons Packed Brown Sugar 1 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 3 Cups Buttermilk 1 Cup Stout Guinness 3 Eggs 1/3 Cup Vegetable Oil 1 Tablespoon Vanilla Extract In a large bowl sift together the flour, cocoa, sugar, baking powder and baking soda.  In a different bowl combine the buttermilk, beer, eggs, oil and vanilla. Keep separate until right before cooking. Heat a lightly oiled pan, non stick in good condition is best, over medium low h

Anyone that steps into a kitchen to bake at one point must face the inevitable...You need to know how to make a pie crust. Now don't get me wrong, it was years even decades into my baking career that I even dared to make a pie crust. I did what many do, I either A) bought that roll out dough in the dairy section or B) bought one ready to bake from the freezer section. That worked for a while, a sprinkle of sugar, a brushing of butter and you do fine to pass off an okay pie crust but as you bite into that pie with that wonderful filling you prepared you can't help but feel like a cheep date for having skimped on the crust..  Yeah we've all done it. Tucked tail and ran to the store instead of just making the darn thing yourself. It shouldn't be difficult, I mean you can make a souffle while a baby screams and it not fall. You managed to make that sugar free gluten free egg free cake your twelfth cousin thrice removed on your mother's side wanted for her wedding edible

Saw these on  Sweet Sugar Belles  site and just had to make some! And  I of course had to make a quick cake to go along with the cookies, with marshmallow buttercream.

It has been a long time since I was able to make a post here and still rather busy with everything but here is a quick update. That's all folks!