Simple Country Apple Dumplings

You have all been to a local place that served up the best apple dumplings you had ever eaten. It was your favorite dessert and probably a place you snuck off to just to grab one from time to time. So, you try to whip them up at home and either A) They fall apart or B) take too much effort to bother. You end up going back and dropping a lot of cash on them, because well they are just sooooo good! Yeah, well those times are over. Here is a very quick and simple recipe that some of the ingredients might just surprise the heck out of you! I ran across this recipe years ago and tweaked it a bit to fit my own personal taste. 1 Large Apple – Which ever is your favorite 1 Can Grands Flaky Crescent Rolls 1/2 Cup of Butter 1/2 Cup of White Granulated Sugar 1/4 Cup Packed Light Brown Sugar 2 Teaspoon of Ground Cinnamon 1 Teaspoon Vanilla Extract Pinch of Ground Nutmeg 6 Ounces of Mountain Dew (I am not kidding!) Preheat your oven for 350 degrees and get out a glass baking pan....