Banana Bread Recipe
I was asked this morning if I knew any tricks for Banana Bread or had a recipe and of course my answer was yes. ^_~ So, here I am, posting it for a dear friend, as well as anyone else that wants it. It is a very simple recipe and I my favorite thing about it is that I don't have to wait for overly ripe bananas. I have made this with fresh out of the store bananas and ones that are sickeningly ripe. Each time it comes out perfectly. Now, this recipe is not originally mine. I will admit the base recipe is from a 1970's Betty Crocker Cookbook I picked up over a decade ago in a used bookstore. It is my holy grail, lol. I have made some alterations to the recipe that I very much enjoy and I hope you will as well. Now for the pictures of this recipe I did not use Walnuts in this batch. If you don't like walnuts but have another nut you enjoy, go for it. heck dump dried fruit in there, chocolate chips, what ever. Enjoy it! Here we go! 1 Cup Sugar 1/3 Cup Margarine 2 Eggs 2 Cup Mas...