New Design & Cake!

Well, as you can see we have a new look here on Surreal Confections. More than that, we have a new web address!!! Yay for domains! Yes, you can still find us on Blogger and yes, you can still follow us through that. We just added the domain as a quicker way for everyone to get here. ^_~ And what better way to celebrate a new look than with cake? Yes, you can have your cake and you can eat it to! What is the point of having cake you cannot eat? I mean seriously! And honestly, what better cake this time of year than Carrot Cake with Cream Cheese Icing? Easter is quickly approaching! That bunny needs carrot...cake! If you have seen this recipe before don't be surprised. I ripped it, and the picture, from my other blog . I made this for Fairchild Airforce Base, those stationed at Larson, last year for Baking For Our Soldiers and it was such a big hit I had to post the recipe for them. So here you are, the perfect cake for Spring! Carrot Cake 4 Eggs 1 1/4 Cup Vegetable Oil 1 1/2 C...