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So it begins....

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That time of the year. The time of the year I wait for on baited breath until that first chill of air rushes in from the Arctic and I grin...Fall has arrived, kids are in school and for me that means.... Halloween!!!! You see, for my family, it just isn't a day of candy. It is bigger for us than Christmas. For many many reason, from heritage to just refusing to grow up, it is our most favorite time of the year! And so it started, the first Halloween Cookies. Trust me, there will be many more to come!

RIP Count Von Count

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Sesame Street, where most every child begins their love of TV and all things plush. I know it was for me and my favorite was always Count Von Count! (Probably explains why I have a love for things gothic and I was a math major in college. O.o) Sadly, the spirit behind Count passed away this week. (Yes, it was a bad week in general.) So, needless to say I couldn't not make a cookie set in honor of my favorite character. RIP Count, ah, ah, ah. ~wants to cry~ Count was very easy to make for those that wish to later. Check out this tutorials on how to use a Tulip Cookie Cutter and turn him into a vampire -  Not So Spooky Vampire

Final Fantasy Creatures

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I know, another post today but I honestly cannot help myself. I have done a lot of sets of cookies this week and I really just want to show them all off but seriously cannot do them all in a single post. They all are just so different. I will say this though, this was my favorite set to do this week.  How can it not be? I am a total geek, that much is more than evident from looking at the projects I take on. More than that I am an FF fanatic. I am talking buy the games, the sound tracks, map everything out and even know the b-days of the characters. Some people obsess over coins, I do FF. So needless to say when my kids started playing FF I was just happy chocobo! They really have gotten into the game and are constantly searching for the older ones to play on console. ~geek mommy pride there~ My youngest is not playing the games as of yet but he is in the design process as it were. He is constantly drawing Chocobo's, Tonberry and Cactuar. Just to name a few. He is even constructing...

One Small Step

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"That's one small step for a man, one giant leap for mankind." - Neil Armstrong These words have echoed through space since they were spoken back on July 20th, 1960. They will continue to echo through not only United States history but the history of mankind. That day Neil Armstrong became the first human being in history to step foot on the surface of the moon.  Sadly this past week he took the final voyage to the heavens above. A living legend passed away and though he is gone his mark will continue to inspire people for generations to come. He was once quoted as saying -  I believe every human has a finite number of heartbeats. I don't intend to waste any of mine - and looking back on his life, he didn't waste a moment. From being an astronaut to a teacher, he made sure his life was lived to the fullest and not only that he made sure the world was better for him having been here.  These are in honor of him. RIP Armstrong, may your honor, valor and dedication b...

Angry Beaks & Birds

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Angry birds, angry birds, angry birds. Those vindictive little fouls that over a few stolen eggs are willing to sacrifice the entire species, lol. What can I say, I love them. They are the perfect end to a day, flinging those little buggers through the air and smashing those pigs to high heaven. Even better when you are munching on a Chicken Club sandwich at the same time. LOL But hey, sometimes you need something sweet to go with your victory and that is when these babies come in. Had posted a few pictures of these last month for my sons birthday party but I felt they deserved just as much attention as the cake got. Honestly, I don't think I have had a better turn out for themed cookies yet than these babies. Now these are surprisingly easy to make and here are a few pictures to give you an idea of how to. To start, simple print out some of your favorite images of said Angry Birds on card stock paper, cut them out and then use those as cookie stencils. After th...

Doughnuts - A How to

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Doughnuts....Aww the very mention of them makes your mouth water doesn't it. Those, either fried or baked, little rings of golden deliciousness that so many find so tempting in the morning. You stand in line for them, buy them days ahead, use them for fund raisers and more. Cake, glazed, chocolate dipped, cream filled or sprinkles on top. It doesn't matter. You grab one, some milk or coffee and go to town. Munch, munch, munch!!!!!! Oh so good! And so freaking easy to make!!!!!!!  As promised I am posting a how to on Doughnuts. Now, these are super easy and you may just stop buying them from the store once you try these. From start to finish, including rise time for your dough, it should only take about an hour to make a full batch and gobble it down. And thankfully you are only going to need a few things and honestly nothing special you probably don't already have in your house. Materials: Round Cutters: 2 of them. 3 inch & 1 inch. If you don't have, the rim of a...

Breakfast Rolls - 4 Versions

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Traditional Cinnamon No Topping Okay I don't know a single person who doesn't love breakfast rolls. Heck that "Yummy-Bun" place, you know the one I am talking about, makes a fortune off just that. People buy them like crazy in the can to bake at home, from their local bakery and more. Thing is, they are actually super easy to make and you don't have to limit yourself to just 1 type. Orange Rolls Cream Cheese Frosting So I am going to break it down for you with 1 dough recipe, one I use for practically everything and show you different fillings you can do to keep things interesting at home. Today I will be giving you 4 different fillings and 4 different frostings. All are super simple to do and you can prep all this the night before and just toss in the oven in the morning. (Which I love because I can prep everything in like 30 minutes before bed, after the kids are asleep so they are not under foot, and then just bake fresh in the morning.) Candied Bacon Maple Cre...